Incorporating sustainable fish into a fish and chip shop menu not only promotes environmental conservation but also enhances the reputation and appeal of the establishment. By sourcing fish from well-managed fisheries or certified sustainable sources, such as those endorsed by organizations like the Marine Stewardship Council (MSC), fish and chip shops can attract eco-conscious customers while supporting responsible fishing practices. This commitment to sustainability aligns with consumer preferences for ethical and environmentally friendly dining options, contributing to the long-term viability of both the business and marine ecosystems.

All of our products are cooked in vegetable oil.